Super Nutrients That Prevent Breast Cancer
Super Nutrients That Prevent Breast Cancer
Super Nutrients That Prevent Breast Cancer ; in this article we will offer you best treatment for breast cancer.
It is rich in A, C, E and carotene. Broccoli has been shown to have positive effects on breast cancer especially in clinical studies. It also has proven positive effects on prostate cancer. Broccoli contains 5 preservatives against breast cancer. Sulforafen is the most powerful of these.
Its effect against cancer is due to the activation of the enzyme quinnen reductase. It is indole-3carbinol which supports this effect of sulforafen and is also found in broccoli. Broccoli is rich in indole. Indoles are vegetable hormones. These hormones provide hormone balance in women. The fact that hormone imbalance plays a role in the formation of breast cancer has been proven in clinical trials. Being rich in antioxidants, broccoli protects cells against free radicals. It is due to the fact that they contain quercetin and kaempherol substances that give antioxidant properties to broccoli.
Ellagic acid in it provides both preventive and curative benefits to almost all types of cancer, especially breast cancer. Flavanoids, phenolic compounds and antioxidants in pomegranate peels are much more than water.
Ellagic acid in pomegranate peel has antioxidant, anti-mutagen and anti-cancer properties. Studies have shown anti-cancer properties in breast, esophagus, skin, intestine, prostate and pancreas cancers. Ellagic acid binds to cancer-causing molecules and inactivates them to a great extent.
How should you evaluate pomegranate peels?
Store pomegranate peelings in a cool place by drying them in the shade or in environments not exceeding 40-50 degrees. Then pour 100 grams of boiled water, 2 grams of pomegranate peel, boil for about 10 minutes and consume water almost every day as tea. Thus, you will protect yourself from many diseases, especially cancer, heart and diabetes. Generally, as with all fruits, pomegranate is its most valuable place. Never discard the peels left from the pomegranate juice intended for medication purposes.
Kefir prevents tumor formation or decreases the progression of the existing. In Japan, it was reported that kefir reduced the risk of cancer by 53.6% and, when used in conjunction with anti-cancer drugs, reduced the risk by 67%.
In breast cancer patients undergoing chemotherapy, kefir decreased the side effects of chemotherapy and decreased symptoms such as nausea, diarrhea, vomiting and pain. The positive effect of kefir in cancer and other diseases has been proven in many studies.
The level and effect of estrogen is important in the development of breast cancer. The 15 percent reduction in the level of estrogen reduces the risk 4 times. Genistein in soybean reduces the effect of estrogen. Soy provides increased estrogen-binding substances in the blood.
Genistein has an estrogen-like effect on bones and blood fats and protects hormone-dependent organs such as the glands and the prostate. The gamma tocopherol (a different form of vitamin E) contained in soy binds nitrite peroxide, a dangerous free radical (a substance that forms cells during ingestion of certain nutrients). In the Far East, soy is commonly consumed in forms such as soybeans, tofu, and soy milk. In these regions, the incidence of breast cancer is less. Soy contains vegetable estrogens (phytoestrogens) to provide this effect.
GRAPE SHELL AND SEEDS
Resveratrol, especially found in grape peel, has anti-cancer properties. Polyphenols, which are abundant in grape seed, also reduce the effect of free radicals by showing antioxidant properties. Free radicals are the source of many chronic diseases.
Free radical fighters in black grape peel prevent metabolic events that cause cancer formation. Grape seed and grape seed extract not only protects against breast cancer, but also reduces the side effects in the treatment of the disease. London Cancer Research Institute experts, studies, grape seed antioxidants such as radiotherapy (radiation therapy), such as cells that damage, leaving pain and pain in this process is said to be protective. Antioxidants encompass harmful molecules that emerge during radiation therapy.